TerraVin, Marlborough, New Zealand
The reviews

Creme of New Zealand Wine

Paul Ipoloto - Brisbane


Paul Ipoloto – Brisbane independent wine critic, “Crème of New Zealand Wine”

Terravin Marlborough Pinot Noir 2004 - purple crimson - raspberry, cherry and gamey - classy, luscious - spicy and tannic - marked persistent deep fruit - smooth and silky , velvety and well rounded - extended length - long aftertaste - 5 years cellaring. Eat with Peking duck gyoza.


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